Cooking Directions for Frozen Pierogi

Making our pierogi is quick and easy! Here’s how to prepare them for the best flavor and texture:
  1. Do Not Boil: Our pierogi have already been boiled, and boiling them again can cause them to fall apart. Their delicate texture comes from our ultra-thin dough.
  2. Thaw Before Cooking: Let the pierogi thaw completely in the package before cooking.
  3. Pan-Fry for the Perfect Finish: Heat a non-stick skillet on medium-low and add butter or your favorite cooking oil. Gently fry the pierogi until they’re golden brown and crispy on the outside.
    We’ve heard from some of our customers that pierogi can even be baked or cooked in an air fryer for a lower calorie alternative!
  4. Toppings We Love: For an extra burst of flavor, try adding sautéed onions, crispy bacon bits, or chives, and a dollop of sour cream.
Enjoy the taste of handmade, delicate pierogi, and thank you for your continued support!

Cooking Directions for Frozen Golabki

For best results, follow these simple steps to prepare our frozen golabki:

  1. Remove from Packaging: Always remove the golabki from their packaging before heating.
  2. Thawing Options: You can thaw golabki either on the countertop or in the microwave on low/defrost.
  3. Heat Thoroughly: Cooking times will vary, so make sure to heat until the internal temperature reaches 165°F for safe and delicious results.
Enjoy our flavorful, homemade golabki, and thank you for choosing us!